Chocolate Products

N°100 “TÉRRABA” CHOCOLATE COATING


It is 70% Cocoa real chocolate. It has an intense natural flavor and contains all Cocoa benefits, for example its antioxidant power and the benefits of the flavonoids. Besides, it is a good source of magnesium and iron, among others.

Ideal for the production of chocolates, bonbons and to be used as coating for fruits, nuts and confectionery in general.

This chocolate must be tempered.

5-5

N°121 “CHIRRIPÓ” CHOCOLATE COATING


It is 50% Cocoa real chocolate. It is semi sweet and does not contain any milk.

Ideal for the production of chocolates, bonbons and to be used as coating for fruits, nuts and confectionery in general.

This chocolate must be tempered.

6-6

N°118 “CARIARI” MILK CHOCOLATE


It is 70% Cocoa real chocolate. It has an intense natural flavor and contains all Cocoa benefits, for example its antioxidant power and the benefits of the flavonoids. Besides, it is a good source of magnesium and iron, among others.

Ideal for the production of chocolates, bonbons and to be used as coating for fruits, nuts and confectionery in general.

This chocolate must be tempered.

7-7

N°111 “OROSÍ” WHITE CHOCOLATE


White chocolate mixed with milk with the true flavor of white chocolate.

Ideal for the production of chocolates, bonbons and to be used as coating for fruits, nuts and confectionery in general.

This chocolate must be tempered.

8-8

N°117 “CABECAR” COATING


Creamy coating with milk chocolate flavor.

Ideal for chocolate dipping machines, for confectionery to be used as coating and in baked products.

9-9

N°110 “POCOCÍ” COATING


Creamy coating with white chocolate flavor.

Ideal for chocolate dipping machines, for confectionery to be used as coating and in baked products.

10-10

N°119 “GARABITO” COATING


Creamy coating with non-dairy milk chocolate.

Ideal for chocolate dipping machines, for confectionery to be used as coating and in baked products.

11-11

N°122 “PREMIUM” DARK CHOCOLATE COATING


Ideal coating for ice creams or any other frozen product such as fruits.

12-12

N°122 “PREMIUM” WHITE COATING


White coating with milk.

Ideal coating for ice creams or any other frozen product such as fruits.

13-13

N°123 “PREMIUM LIGHT” CHOCOLATE COATING


Ideal coating for ice creams or any other frozen product such as fruits.

14-14

“TARICA”CHOCOLATE CHIPS


Bitter chocolate chips that can be baked.

Ideal as a complement or decoration for confectionery production in general and desserts.

Also delicious for personal use.

1-1

“BRIBRÍ” CHOCOLATE SYRUP


Delicious real chocolate in a liquid form.

Ideal for decoration for any type of confectionery, desserts and ice creams.

15-15

TREATS


Delicious chocolate coated crispy rice treats.

Ideal as a complement or decoration for the production of confectionery in general, desserts and mixed with yogurt.

Delicious for personal use.



CHOCOLATE COATED

We have created the best chocolate coated gourmet treats. We have chocolate coated nuts or jellies.

pecaditos_2