{"id":814,"date":"2019-08-16T16:14:22","date_gmt":"2019-08-16T16:14:22","guid":{"rendered":"https:\/\/www.costaricancocoa.com\/contenido\/?p=814"},"modified":"2019-08-16T16:14:44","modified_gmt":"2019-08-16T16:14:44","slug":"814","status":"publish","type":"post","link":"https:\/\/www.costaricancocoa.com\/contenido\/814\/","title":{"rendered":"Pastel de Chocolate"},"content":{"rendered":"

\"6_Recetas_circulo\"<\/p>\n

Pastel de Chocolate<\/strong><\/p>\n

Ingredientes:<\/strong><\/p>\n

\u2022 410 g de Chocolate Real 70% N\u00ba100
\n\u2022 140 ml de Leche
\n\u2022 15 ml de Zumo de lim\u00f3n
\n\u2022 150 g de Harina
\n\u2022 60 g de Cocoa en polvo natural 100% pura
\n\u2022 5 g de Polvo de Hornear
\n\u2022 Una pizca de sal
\n\u2022 200 g de Mantequilla (a temperatura ambiente)
\n\u2022 90 g de Az\u00facar moreno
\n\u2022 110 g de Az\u00facar
\n\u2022 3 Huevos
\n\u2022 5 ml de Esencia de vainilla
\n\u2022 125 ml de Agua hirviendo
\n\u2022 400 ml Crema dulce<\/p>\n

Preparaci\u00f3n:<\/strong><\/p>\n

1. Inici\u00e1 separando 350 gramos de chocolate negro de cobertura y 50 gramos de mantequilla\u00a0para la elaboraci\u00f3n de una ganache de chocolate\u00a0con la que rellenar. Reservar.<\/p>\n

2. En primer lugar,\u00a0fund\u00ed el resto del chocolate de cobertura (60 gramos). Para ello lo troceamos y lo calentamos en el microondas. Usamos golpes de calor cortos, de 30 segundos, para evitar que se queme y removemos entre golpe de calor y golpe de calor. Repet\u00ed la operaci\u00f3n tantas veces como sea necesario hasta que el chocolate se haya fundido.<\/p>\n

3. Por otro lado, mezcl\u00e1 la leche con el zumo de lim\u00f3n, remov\u00e9 y lo dej\u00e1 reposar por 15 minutos.\u00a0La leche se cortar\u00e1 y su textura se asemejar\u00e1 a la del yogur, pero esto es precisamente lo que buscamos.<\/p>\n

4. Mientras el chocolate se enfr\u00eda y la leche reposa,\u00a0prepar\u00e1 tres moldes de 20 cm de di\u00e1metro\u00a0en los que vas a cocer el bizcocho. Engras\u00e1 el molde y coloc\u00e1 papel encerado en la base.<\/p>\n

5. Encend\u00e9 el horno a 180\u00baC, arriba y abajo, y\u00a0comenz\u00e1 la preparaci\u00f3n de la mezcla. En un cuenco amplio tamiz\u00e1 la harina, el cacao, el polvo de horear y la sal.<\/p>\n

6. Con una batidora, bat\u00ed los 150 g restantes de mantequilla junto con los dos tipos de az\u00facar hasta que la mezcla est\u00e9 cremosa.<\/p>\n

7. A\u00f1ad\u00ed los huevos, de uno en uno. Agreg\u00e1 la vainilla y remov\u00e9 hasta incorporar.<\/p>\n

8. Incorpor\u00e1 el chocolate derretido. A velocidad suave, bat\u00ed hasta que est\u00e9 totalmente incorporado. A\u00f1ad\u00ed los ingredientes secos, altern\u00e1ndolos con la leche.<\/p>\n

9. Agreg\u00e1 el agua hirviendo y remov\u00e9 hasta incorporar.<\/p>\n

10. Vert\u00ed la mezcla en los tres moldes, en cantidades iguales, y los introducimos en el horno, a media altura. Horne\u00e1 por\u00a020 minutos aproximadamente.<\/p>\n

Para el ganache:<\/p>\n

1. Calent\u00e1 la crema dulce en una olla, cuando alcance el punto de ebullici\u00f3n, la retir\u00e1 del fuego y a\u00f1ad\u00ed el chocolate troceado.<\/p>\n

2. Tap\u00e1 y esper\u00e1 cinco minutos hasta que el chocolate se funda con el calor residual.<\/p>\n

3. Transcurrido este tiempo, a\u00f1ad\u00ed la mantequilla y remov\u00e9 hasta obtener una mezcla homog\u00e9nea.<\/p>\n

4. Introduc\u00ed la mezcla en una manga pastelera y\u00a0dejamos enfriar antes de utilizar.<\/p>\n

5. Para\u00a0montar el pastel, extend\u00e9 el ganache de chocolate sobre uno de los bizcochos, coloc\u00e1 otro encima y cubr\u00ed de nuevo con ganache. Termin\u00e1 colocando el tercer bizcocho encima.<\/p>\n

6. Con ayuda de una esp\u00e1tula humedecida en agua, extend\u00e9 el resto de la ganache por la superficie y los laterales, asegur\u00e1ndose de no dejar huecos.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pastel de Chocolate Ingredientes: \u2022 410 g de Chocolate Real 70% N\u00ba100 \u2022 140 ml de Leche \u2022 15 ml de Zumo de lim\u00f3n \u2022 150 [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":815,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nPastel de Chocolate - Costarican Cocoa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.costaricancocoa.com\/contenido\/814\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de Chocolate - Costarican Cocoa\" \/>\n<meta property=\"og:description\" content=\"Pastel de Chocolate Ingredientes: \u2022 410 g de Chocolate Real 70% N\u00ba100 \u2022 140 ml de Leche \u2022 15 ml de Zumo de lim\u00f3n \u2022 150 [\u2026]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.costaricancocoa.com\/contenido\/814\/\" \/>\n<meta property=\"og:site_name\" content=\"Costarican Cocoa\" \/>\n<meta property=\"article:published_time\" content=\"2019-08-16T16:14:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-08-16T16:14:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.costaricancocoa.com\/contenido\/wp-content\/uploads\/2019\/08\/6_Recetas_circulo.png\" \/>\n\t<meta property=\"og:image:width\" content=\"375\" \/>\n\t<meta property=\"og:image:height\" content=\"383\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"arweb\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"arweb\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/814\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/814\/\"},\"author\":{\"name\":\"arweb\",\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/#\/schema\/person\/4d6d1607d7a4a7ebb74a629c9abca24a\"},\"headline\":\"Pastel de Chocolate\",\"datePublished\":\"2019-08-16T16:14:22+00:00\",\"dateModified\":\"2019-08-16T16:14:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/814\/\"},\"wordCount\":480,\"image\":{\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/814\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.costaricancocoa.com\/contenido\/wp-content\/uploads\/2019\/08\/6_Recetas_circulo.png\",\"articleSection\":[\"recetas\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/814\/\",\"url\":\"https:\/\/www.costaricancocoa.com\/contenido\/814\/\",\"name\":\"Pastel de Chocolate - 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