{"id":756,"date":"2018-12-07T19:31:00","date_gmt":"2018-12-07T19:31:00","guid":{"rendered":"https:\/\/www.costaricancocoa.com\/contenido\/?p=756"},"modified":"2019-09-27T16:22:24","modified_gmt":"2019-09-27T16:22:24","slug":"756","status":"publish","type":"post","link":"https:\/\/www.costaricancocoa.com\/contenido\/756\/","title":{"rendered":"Pastel de Chocolate y Naranja"},"content":{"rendered":"

\"1\"<\/p>\n

Pastel de Chocolate y Naranja<\/strong><\/p>\n

Ingredientes:<\/strong><\/p>\n

\u2022 250 gr. de az\u00facar
\n\u2022 250 gr. de harina
\n\u2022 4 huevos
\n\u2022 1 naranja
\n\u2022 1 yogurt
\n\u2022 130 ml. de aceite de girasol
\n\u2022 1 sobre de levadura
\n\u2022 300 gr. de leche condensada
\n\u2022 80 gr. de mantequilla
\n\u2022 300 gr. de cobertura Chocolate Real 70% N\u00ba100
\n\u2022 Agua
\n\u2022 50 gr. de az\u00facar glass
\n\u2022 Mermelada de naranja<\/p>\n

Preparaci\u00f3n<\/strong>
\n1. Separ\u00e1 las yemas de las claras de los huevos. Mezcl\u00e1 la yema junto al az\u00facar hasta lograr una crema blanca.
\n2. A\u00f1ad\u00ed el yogurt y mezcl\u00e1 todo hasta que se haya absorbido por completo. Rall\u00e1 la naranja y luego se extra\u00e9 el zumo que vamos a echar sobre la mezcla y mezcl\u00e1 de nuevo.
\n3. Se tamiza la levadura y la harina y se va echando poco a poco, a media que se remueva con la batidora.
\n4. Precalent\u00e1 el horno a 180\u00ba y engras\u00e1 el molde. Vert\u00ed la mezcla, recubriendo toda la base para que quede bien repartida y dej\u00e1 dentro del horno durante media hora.
\n5. Sac\u00e1 el molde, desmold\u00e1 lo cocinado y dej\u00e1 que se enfr\u00ede al aire.
\n6. Mientras se enfr\u00eda, prepar\u00e1 el relleno, mezcl\u00e1 en un recipiente un poco de agua, el az\u00facar y la mermelada de naranja. Remov\u00e9 hasta lograr una mezcla homog\u00e9nea.
\n7. Rellen\u00e1 el pastel parti\u00e9ndolo por la mitad. Coloc\u00e1 el relleno, tap\u00e1 y pon\u00e9 de nuevo en la nevera.<\/p>\n

8. Para la cobertura de chocolate<\/strong> Coloc\u00e1 la mantequilla en una cacerola hasta que se derrita. A\u00f1ad\u00ed la leche condensada y los trocitos de chocolate, mezcl\u00e1 bien hasta que conseguir una crema de chocolate.
\n9. Vert\u00ed sobre el pastel de naranja y dej\u00e1 enfriar por dos horas. <\/p>\n","protected":false},"excerpt":{"rendered":"

Pastel de Chocolate y Naranja Ingredientes: \u2022 250 gr. de az\u00facar \u2022 250 gr. de harina \u2022 4 huevos \u2022 1 naranja \u2022 1 yogurt \u2022 [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":757,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nPastel de Chocolate y Naranja - Costarican Cocoa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.costaricancocoa.com\/contenido\/756\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de Chocolate y Naranja - Costarican Cocoa\" \/>\n<meta property=\"og:description\" content=\"Pastel de Chocolate y Naranja Ingredientes: \u2022 250 gr. de az\u00facar \u2022 250 gr. de harina \u2022 4 huevos \u2022 1 naranja \u2022 1 yogurt \u2022 [\u2026]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.costaricancocoa.com\/contenido\/756\/\" \/>\n<meta property=\"og:site_name\" content=\"Costarican Cocoa\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-07T19:31:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-09-27T16:22:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.costaricancocoa.com\/contenido\/wp-content\/uploads\/2018\/12\/1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"375\" \/>\n\t<meta property=\"og:image:height\" content=\"383\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"arweb\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"arweb\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/756\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/756\/\"},\"author\":{\"name\":\"arweb\",\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/#\/schema\/person\/4d6d1607d7a4a7ebb74a629c9abca24a\"},\"headline\":\"Pastel de Chocolate y Naranja\",\"datePublished\":\"2018-12-07T19:31:00+00:00\",\"dateModified\":\"2019-09-27T16:22:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/756\/\"},\"wordCount\":267,\"image\":{\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/756\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.costaricancocoa.com\/contenido\/wp-content\/uploads\/2018\/12\/1.png\",\"articleSection\":[\"recetas\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/756\/\",\"url\":\"https:\/\/www.costaricancocoa.com\/contenido\/756\/\",\"name\":\"Pastel de Chocolate y Naranja - 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