{"id":713,"date":"2018-08-17T20:51:20","date_gmt":"2018-08-17T20:51:20","guid":{"rendered":"https:\/\/www.costaricancocoa.com\/contenido\/?p=713"},"modified":"2019-09-27T16:16:30","modified_gmt":"2019-09-27T16:16:30","slug":"713","status":"publish","type":"post","link":"https:\/\/www.costaricancocoa.com\/contenido\/713\/","title":{"rendered":"Torta Brownie"},"content":{"rendered":"

\"1-circulo\"<\/p>\n

Torta Brownie<\/strong><\/p>\n

Ingredientes:<\/strong><\/p>\n

Para el Brownie:<\/strong><\/p>\n

180 gr. de cobertura Chocolate Real Semidulce N\u00ba121
\n180 gr. de az\u00facar
\n3 huevos
\n60 gr. de harina
\n30 gr. de Cocoa en Polvo Natural 100% Real
\n3 gr. de sal
\n10 ml. de esencia de vainilla
\n50 gr. de galletitas de chocolate<\/p>\n

Para la Mousse:<\/strong><\/p>\n

200 gr. de dulce de leche
\n60 gr. de az\u00facar
\n4 claras
\n300 gr. de queso crema
\n50 gr. de galletitas de chocolate<\/p>\n

Preparaci\u00f3n<\/strong><\/p>\n

Para el Brownie:<\/strong>
\n1. Derret\u00ed el chocolate
\n2. Bat\u00ed los huevos e incorpor\u00e1 en forma de lluvia el az\u00facar.
\n3. Agreg\u00e1 el chocolate
\n4. Incorpor\u00e1 los secos y las galletitas hechas polvo: sal, harina y la cocoa en polvo. Integr\u00e1 hasta obtener una mezcla uniforme.
\n5. Forr\u00e1 el molde rectangular de papel aluminio y volc\u00e1 la mezcla.
\n6. Cocin\u00e1 a 180\u00ba por 30 minutos.<\/p>\n

Para la Mousse:<\/strong><\/p>\n

1. En un bowl mezcl\u00e1 el dulce de leche con el queso crema.
\n2. Bat\u00ed las claras a punto nieve, incorpor\u00e1 el az\u00facar y segu\u00ed batiendo hasta que est\u00e9n firmes.
\n3. Un\u00ed las dos preparaciones con esp\u00e1tula en movimientos envolventes.
\n4. Agreg\u00e1 pedacitos galletas triturados con las manos.
\n5. Reservar en heladera hasta el armado.<\/p>\n

Para el Armado:<\/strong><\/p>\n

1. Desmold\u00e1 la torta brownie y coloc\u00e1 la mousse de dulce de leche y queso por encima.
\n2. Dej\u00e1 enfriar en heladera por 2 horas.
\n3. Termin\u00e1 con polvo de galletitas y cocoa en polvo <\/p>\n","protected":false},"excerpt":{"rendered":"

Torta Brownie Ingredientes: Para el Brownie: 180 gr. de cobertura Chocolate Real Semidulce N\u00ba121 180 gr. de az\u00facar 3 huevos 60 gr. de harina 30 gr. [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":715,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nTorta Brownie - Costarican Cocoa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.costaricancocoa.com\/contenido\/713\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torta Brownie - Costarican Cocoa\" \/>\n<meta property=\"og:description\" content=\"Torta Brownie Ingredientes: Para el Brownie: 180 gr. de cobertura Chocolate Real Semidulce N\u00ba121 180 gr. de az\u00facar 3 huevos 60 gr. de harina 30 gr. 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