{"id":634,"date":"2017-06-27T14:39:27","date_gmt":"2017-06-27T14:39:27","guid":{"rendered":"https:\/\/www.costaricancocoa.com\/contenido\/?p=634"},"modified":"2022-06-24T14:26:15","modified_gmt":"2022-06-24T14:26:15","slug":"634","status":"publish","type":"post","link":"https:\/\/www.costaricancocoa.com\/contenido\/634\/","title":{"rendered":"Milhojas con mousse de chocolate"},"content":{"rendered":"

\"4\"<\/p>\n

Milhojas con mousse de chocolate<\/strong><\/p>\n

Ingredientes:<\/strong><\/p>\n

Hojaldre<\/strong><\/p>\n

\u2022400 gr. de harina
\n\u2022100 gr. de cacao en polvo Matina
\n\u2022250 dl de agua
\n\u202260 gr. de mantequilla derretida
\n\u202212 gr. de sal
\n\u2022350 gr de mantequilla en barra<\/p>\n

Mousse de chocolate<\/strong><\/p>\n

\u2022250 g de chocolate Harrick’s 36% cacao N\u00ba118
\n\u2022100 gr. de mantequilla
\n\u20224 huevos
\n\u2022100 gr. de az\u00facar blanquilla
\n\u2022200 gr. crema dulce<\/p>\n

Preparaci\u00f3n<\/strong><\/p>\n

1. Pon\u00e9 la harina y el cacao sobre la mesa de trabajo. Hac\u00e9 un hueco en el centro y rellenalo con el agua, la sal y la mantequilla fundida. Incorpor\u00e1 poco a poco la harina.<\/p>\n

2. Hac\u00e9 una bola, marc\u00e1 una cruz profunda con un cuchillo y metelo en la refrigeradora por 10 min.
\n3. Mold\u00e9a la mantequilla en barra para que tenga forma cuadrada y plana.<\/p>\n

4. Sac\u00e1 la masa de la nevera y extendela con el rodillo en forma de cruz, dejando m\u00e1s masa en el centro. Coloc\u00e1 la mantequilla en el centro y encerrala como un paquete. Retir\u00e1 el exceso de harina con una brocha gorda. Extendelo para conseguir un rect\u00e1ngulo. Dobl\u00e1 este rect\u00e1ngulo por dos partes hacia el centro. Gir\u00e1 el cuadrado de masa 90\u00ba hacia la derecha, dejando siempre la cerradura en el mismo lado. Volv\u00e9 a extenderlo y doblarlo. Met\u00e9 el cuadrado en la nevera durante 20 minutos.<\/p>\n

5. En este momento nuestro hojaldre tiene dos vueltas. Continu\u00e1 dando vueltas hasta completar cinco vueltas.<\/p>\n

6. Extend\u00e9 la masa sobre una superficie ligeramente enharinada y cort\u00e1 tres rect\u00e1ngulos grandes. Colocalos en la bandeja del horno con silicona, pinchalo y enfrialo. Coloc\u00e1 encima otra bandeja para que no suba. Horne\u00e1 a 200\u00baC hasta que se dore. Dej\u00e1 enfriar<\/p>\n

7. Mousse de chocolate:
\nMont\u00e1 la nata con varillas y reserv\u00e1 en la nevera. Fund\u00ed el chocolate con la mantequilla en el microondas. Separ\u00e1 las claras de las yemas y montarlas a punto de nieve. A\u00f1ad\u00ed el az\u00facar y bat\u00ed hasta lograr un merengue liso y brillante. A\u00f1ad\u00ed las yemas al chocolate templado. A\u00f1ad\u00ed el merengue a la mezcla de chocolate. Incorpor\u00e1 la nata a la mousse. Enfri\u00e1 en la nevera 2h. Met\u00e9 la mousse en una manga pastelera.<\/strong><\/strong><\/p>\n

8. Montaje: Pon\u00e9 una l\u00e1mina de hojaldre como base, cubrila con mousse, coloc\u00e1 otra l\u00e1mina, otra capa de mousse y termin\u00e1 con la l\u00e1minda de hojaldre decorada. Enfri\u00e1 en el refrigerador<\/p>\n","protected":false},"excerpt":{"rendered":"

Milhojas con mousse de chocolate Ingredientes: Hojaldre \u2022400 gr. de harina \u2022100 gr. de cacao en polvo Matina \u2022250 dl de agua \u202260 gr. de mantequilla [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":635,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nMilhojas con mousse de chocolate - Costarican Cocoa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.costaricancocoa.com\/contenido\/634\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Milhojas con mousse de chocolate - Costarican Cocoa\" \/>\n<meta property=\"og:description\" content=\"Milhojas con mousse de chocolate Ingredientes: Hojaldre \u2022400 gr. de harina \u2022100 gr. de cacao en polvo Matina \u2022250 dl de agua \u202260 gr. de mantequilla [\u2026]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.costaricancocoa.com\/contenido\/634\/\" \/>\n<meta property=\"og:site_name\" content=\"Costarican Cocoa\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-27T14:39:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-24T14:26:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.costaricancocoa.com\/contenido\/wp-content\/uploads\/2017\/06\/4.png\" \/>\n\t<meta property=\"og:image:width\" content=\"375\" \/>\n\t<meta property=\"og:image:height\" content=\"383\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"arweb\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"arweb\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/634\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/634\/\"},\"author\":{\"name\":\"arweb\",\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/#\/schema\/person\/4d6d1607d7a4a7ebb74a629c9abca24a\"},\"headline\":\"Milhojas con mousse de chocolate\",\"datePublished\":\"2017-06-27T14:39:27+00:00\",\"dateModified\":\"2022-06-24T14:26:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/634\/\"},\"wordCount\":383,\"image\":{\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/634\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.costaricancocoa.com\/contenido\/wp-content\/uploads\/2017\/06\/4.png\",\"articleSection\":[\"recetas\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/634\/\",\"url\":\"https:\/\/www.costaricancocoa.com\/contenido\/634\/\",\"name\":\"Milhojas con mousse de chocolate - 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