{"id":617,"date":"2017-06-02T21:27:26","date_gmt":"2017-06-02T21:27:26","guid":{"rendered":"http:\/\/www.costaricancocoa.com\/contenido\/?p=617"},"modified":"2017-06-02T21:27:26","modified_gmt":"2017-06-02T21:27:26","slug":"617","status":"publish","type":"post","link":"https:\/\/www.costaricancocoa.com\/contenido\/617\/","title":{"rendered":"Barra de chocolate"},"content":{"rendered":"

\"1\"<\/p>\n

Barra de chocolate<\/strong><\/p>\n

Ingredientes:<\/strong><\/p>\n

Bizcocho<\/strong><\/p>\n

\u20226 huevos
\n\u202250 g de harina
\n\u202250 g de avellanas
\n\u2022100 g de az\u00facar
\n\u202230 g de cacao en polvo Matina<\/p>\n

Relleno<\/strong><\/p>\n

\u2022125 g de mantequilla
\n\u2022200 g de chocolate con leche
\n\u20222 huevos
\n\u20222 cucharadas de brandy<\/p>\n

Cobertura<\/strong>
\n200 g de cobertura de chocolate blanco Oros\u00ed
\n50 g de almendras
\nPreparaci\u00f3n<\/p>\n

Bizcocho:<\/strong><\/p>\n

1. Bat\u00ed los huevos con el az\u00facar hasta que doble su volumen.
\n2. Agreg\u00e1 sin dejar de batir las avellanas molidas, el cacao y la harina, mezcl\u00e1 con movimiento envolvente para que no se baje. Vert\u00ed en un molde engrasado y enharinado.
\n3. Coloc\u00e1 en el horno precalentado a 180\u00b0C y dej\u00e1 cocer 30 minutos.
\n4. Pinch\u00e1 con una aguja que debe salir limpia. Sac\u00e1 del horno y dej\u00e1 enfriar.<\/p>\n

Relleno:<\/strong><\/p>\n

1. Abland\u00e1 la mantequilla a temperatura ambiente.
\n2. Fund\u00ed el chocolate en el microondas e incorpor\u00e1 a la mantequilla batiendo. Dej\u00e1 templar
\n3. A\u00f1ad\u00ed las yemas, el brandy y al final las claras subidas a punto de nieve con 2 cucharadas de az\u00facar.
\n4. Vaci\u00e1 el bizcocho con la ayuda de un cuchillo (esto se hace mejor dentro del molde) dejando un borde y un fondo de 2 cm de grosor.
\n5. Rellen\u00e1 con la mezcla de chocolate presionando bien y tap\u00e1 con bizcocho.
\n6. Met\u00e9 en la nevera durante 1 hora.
\n7. Volc\u00e1 en fuente de servir y cubr\u00ed con el chocolate blanco derretido en el microondas, espolvoreado de almendras picadas y tostadas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Barra de chocolate Ingredientes: Bizcocho \u20226 huevos \u202250 g de harina \u202250 g de avellanas \u2022100 g de az\u00facar \u202230 g de cacao en polvo Matina [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":618,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nBarra de chocolate - Costarican Cocoa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.costaricancocoa.com\/contenido\/617\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barra de chocolate - Costarican Cocoa\" \/>\n<meta property=\"og:description\" content=\"Barra de chocolate Ingredientes: Bizcocho \u20226 huevos \u202250 g de harina \u202250 g de avellanas \u2022100 g de az\u00facar \u202230 g de cacao en polvo Matina [\u2026]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.costaricancocoa.com\/contenido\/617\/\" \/>\n<meta property=\"og:site_name\" content=\"Costarican Cocoa\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-02T21:27:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.costaricancocoa.com\/contenido\/wp-content\/uploads\/2017\/06\/1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"375\" \/>\n\t<meta property=\"og:image:height\" content=\"383\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"arweb\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"arweb\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/617\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/617\/\"},\"author\":{\"name\":\"arweb\",\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/#\/schema\/person\/4d6d1607d7a4a7ebb74a629c9abca24a\"},\"headline\":\"Barra de chocolate\",\"datePublished\":\"2017-06-02T21:27:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/617\/\"},\"wordCount\":225,\"image\":{\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/617\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.costaricancocoa.com\/contenido\/wp-content\/uploads\/2017\/06\/1.png\",\"articleSection\":[\"recetas\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.costaricancocoa.com\/contenido\/617\/\",\"url\":\"https:\/\/www.costaricancocoa.com\/contenido\/617\/\",\"name\":\"Barra de chocolate - 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