{"id":604,"date":"2017-05-12T15:10:47","date_gmt":"2017-05-12T15:10:47","guid":{"rendered":"http:\/\/www.costaricancocoa.com\/contenido\/?p=604"},"modified":"2017-05-12T15:10:47","modified_gmt":"2017-05-12T15:10:47","slug":"604","status":"publish","type":"post","link":"https:\/\/www.costaricancocoa.com\/contenido\/604\/","title":{"rendered":"Turr\u00f3n de Chocolate y Arroz Tostado"},"content":{"rendered":"

\"3\"<\/p>\n

Turr\u00f3n de Chocolate y arroz tostado<\/strong><\/p>\n

Ingredientes:<\/strong><\/p>\n

\u2022250 gr. de Cobertura de Chocolate N\u00ba118 Cariari
\n\u2022100 gr. de Chocolate oscuro N\u00ba 100 T\u00e9rraba
\n\u202250 gr. de mantequilla
\n\u202260 gr. de Arroz inflado<\/p>\n

Preparaci\u00f3n:<\/p>\n

1.Pon\u00e9 en un bol los chocolates troceados y la mantequilla. Fund\u00ed en el microondas a baja potencia a intervalos de 30 segundos.<\/p>\n

2.Sac\u00e1 el bol, remov\u00e9 y volv\u00e9 a introducir en el microondas hasta dejar una crema fina.<\/p>\n

3.Incorpor\u00e1 el arroz inflado y remov\u00e9.<\/p>\n

4.Vert\u00ed en un molde. Da unos golpecitos al molde para que la mezcla se reparta bien y llev\u00e1 a la refrigeradora hasta que se solidifique.<\/p>\n","protected":false},"excerpt":{"rendered":"

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