{"id":593,"date":"2017-04-24T16:41:40","date_gmt":"2017-04-24T16:41:40","guid":{"rendered":"http:\/\/www.costaricancocoa.com\/contenido\/?p=593"},"modified":"2017-04-24T16:41:40","modified_gmt":"2017-04-24T16:41:40","slug":"tronco-de-tiramisu","status":"publish","type":"post","link":"https:\/\/www.costaricancocoa.com\/contenido\/tronco-de-tiramisu\/","title":{"rendered":"Tronco de Tiramis\u00fa"},"content":{"rendered":"

\"4\"<\/p>\n

Tronco de Tiramis\u00fa<\/strong><\/p>\n

Ingredientes:<\/strong>
\n\u2022230 gr. de chocolate oscuro N\u00ba 122
\n\u20224 huevos
\n\u2022130 gr. de az\u00facar
\n\u2022100 gr. de harina
\n\u202290 gr. de mantequilla
\n\u20223 cdas. de ron
\n\u20224 cdas. de caf\u00e9
\n\u20228 cdas. de agua
\n\u2022250 gr. de mascarpone
\n\u202230 gr. de az\u00facar lustre<\/p>\n

Preparaci\u00f3n:<\/strong><\/p>\n

1. Calent\u00e1 en el horno a 220\u00b0C.<\/p>\n

L\u00e1mina de bizcocho:<\/strong><\/p>\n

1. Fund\u00ed 50 gr. de mantequilla y separ\u00e1 las claras de las yemas. En un bol, bat\u00ed en\u00e9rgicamente las yemas con 100 gr. de az\u00facar hasta que empiecen a blanquearse y dupliquen su volumen. Bat\u00ed las claras a punto de nieve.<\/p>\n

2. A\u00f1ad\u00ed poco a poco a la mezcla anterior, 100 gr. de harina, la mantequilla derretida y enfriada y por \u00faltimo y con cuidado, las claras montadas.<\/p>\n

3. Vert\u00ed la masa sobre una hoja para hornear engrasada ligeramente con mantequilla y horneala unos 12 min. Inmediatamente fuera del horno, pon\u00e9 la l\u00e1mina de bizcocho sobre un pa\u00f1o limpio y h\u00famedo.<\/p>\n

4. Enroll\u00e1 junto con el pa\u00f1o y dej\u00e1 que se enfr\u00ede.<\/p>\n

Para el alm\u00edbar:<\/strong><\/p>\n

1. En un bol vert\u00ed 2 cditas. de caf\u00e9 con 3 cdas. de agua y el ron.<\/p>\n

2. Derret\u00ed 115 gr. de chocolate al ba\u00f1o mar\u00eda.<\/p>\n

3. Desenrroll\u00e1 la l\u00e1mina de bizcocho con cuidado, retir\u00e1 el pa\u00f1o y con ayuda de un pincel, repartir el alm\u00edbar de caf\u00e9 y ron. Pon\u00e9 el chocolate por encima y dejalo enfriar.<\/p>\n

Para el relleno:<\/strong><\/p>\n

1. En un bol mezcl\u00e1 2 cditas. de caf\u00e9 con 1 cdas. de agua. Agreg\u00e1 2 cdas. de az\u00facar lustre y el mascarpone. Esparc\u00ed esta mezcla sobre la l\u00e1mina de chocolate y enrollalo de nuevo sobre s\u00ed mismo y dejalo en el refrigerador m\u00ednimo 2 horas.<\/p>\n

La cobertura:<\/strong><\/p>\n

1. Fund\u00cd 115 gr. de chocolate al ba\u00f1o mar\u00eda con 30 gr. de mantequilla y 4 cdas. de agua, luego a\u00f1ad\u00ed el az\u00facar glas. Mezcl\u00e1 bien hasta obtener una crema suave.<\/p>\n

2. Cubr\u00ed el tronco con la cobertura y dej\u00e1 enfriar antes de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tronco de Tiramis\u00fa Ingredientes: \u2022230 gr. de chocolate oscuro N\u00ba 122 \u20224 huevos \u2022130 gr. de az\u00facar \u2022100 gr. de harina \u202290 gr. de mantequilla \u20223 [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":594,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nTronco de Tiramis\u00fa - Costarican Cocoa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.costaricancocoa.com\/contenido\/tronco-de-tiramisu\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tronco de Tiramis\u00fa - 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