Accreditation underway

• Hazard analysis critical control point (HACCP)
• Total Quality Management:
• On site &/or central facilities for testing materials

   Training in quality management at levels in the organization

• Statistical analysis & validation of measured data
• Operational efficiency measures Continuous improvement in the operation.
• Structured approach to Customer complains and review of all complains.
• Traceability of product and corrective action systems.
• Pest control
• Cleaning schedules
• Building & equipment maintenance
• Zero metal and glass policy
• Documented employee practices
• Plant wide communications
• Product Protection and sanitation audit
• Operational methods and personnel practices
• Hygiene certification

• Quality performance evaluations
• Plant training programs
• Plant support