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Creamy Delicious Chocolate Cuverture made of sugar, powdered milk and cocoa powder, salt, vanilla and lecithin. Made from a blend of the finest highest quality cocoa beans, due to its fermentation process and Trinitarium base origin, that it goes through the most rigorous process developed in more than 50 years of experience that allows achieving and preserving the nicest taste of pure cocoa.

Polyethylene bag with 10 blocks of 2,5 Kg each, external cardboard box.

Consumer Products REF:

Premium Chocomilk Coating Bars 226 g. Packing: Cardboard box 1 x 20.
Milk Chocolate 42 g. Packing: Cardboard box 1 x 24

APPLICATIONS

Appropriate for the production of chocolates and to bathe pastry in general. This chocolate must be tempered.

TEMPERATE PROCEDURE

• Melt the chocolate at 40 ºC in water bath. Decrease temperature to 28 ºC. Raise the temperature up 32 ºC and mold.
• The temperature for covering is 28 ºC.
• Do not use other oils or grease in this mixture, because they could produce reactions that decompose the product. Tolerates adulteration with hydrogenated vegetable fat or cocoa butter up to 4%.

STORAGE CONDITIONS

• Storage at temperature between 25-28 ºC. 
• The relative humidity should be 50% or less. 
• The product should be placed in a zone that allows appropriate air circulation.  Don’t expose directly to sun.