Whole Organic Cocoa, made upon a blend of the finest Central America Organic Cocoa Beans highest quality, due to its fermentation process and "Trinitarium" Origin Base, preserving the purest cocoa flavor. It’s a very dark color solid bar that has the taste of chocolate without sugar.

Appropriate for the production of cuvertures and chocolates, or to give taste and color to cakes, cookies, ice cream and pastry in general.